Indulge in the exceptional
To me, the flavours that infuse your wedding and the ingredients we use are just as important as the design. Over the years, I have curated a selection of sumptuous flavours that will delight your guests. From classic vanilla to decadent chocolate sponge, I offer a palette of crowd-pleasing flavours to suit every taste.
Your wedding cake will always be baked by myself in The Kilted Cake Company studio on the week of your wedding. Each of my standard height wedding cakes ( 5-6” tall) are made using four delicious sponges, where every layer is generously filled with buttercream and a jam or curd that has been sourced from a local independent supplier or the award-winning ‘The Cherry Tree’ or ‘Bonne Maman’ range. Homemade caramel or butterscotch sauces are also used as filling options, dependent on your flavour choice. It will then be sealed in a rich Belgian White Chocolate ganache before being covered in Massa Ticino by Carma fondant, which is used some of the most prestigious worldwide wedding cake makers because of its quality and taste.
Devour my adored flavours…
CLASSIC VANILLA
Light vanilla sponge filled with raspberry preserve and vanilla buttercream
ZESTY LEMON
Delectable lemon sponge layered with lemon curd and lemon buttercream
RASPBERRY & WHITE CHOCOLATE
Fluffy vanilla sponge filled with raspberry preserve and finessed with Belgian white chocolate buttercream
CARAMEL
Sweet caramel sponge with lashings of vanilla buttercream and homemade caramel sauce
BISCOFF
Caramel sponge layered with Biscoff buttercream, crumbled Biscoff biscuit and finished with Biscoff drizzle
PEACH & PROSECCO
Inspired by the Peach Bellini, a vanilla sponge infused with subtle prosecco flavoured buttercream and peach conserve
COCONUT & RASPBERRY
Desiccated coconut sponge paired with coconut flavoured buttercream and raspberry preserve
COCONUT & PASSIONFRUIT
Divine desiccated coconut sponge filled with coconut flavoured buttercream and completed with our signature passionfruit curd
CHERRY BAKEWELL
Almond-infused sponge filled with Morello cherry preserve and generous layers of Amaretto flavoured buttercream
TABLET
Classic vanilla sponge layered with traditional chunky tablet buttercream
CRANACHAN
Whisky-syrup infused sponge adorned with layers of honey buttercream, Scottish oats and raspberry preserve
STICKY TOFFEE
Indulgent sticky toffee sponge (interspersed with dates), vanilla buttercream and mouth-watering homemade butterscotch sauce
CHOCOLATE, WHISKY & GINGER
Delicious chocolate sponge layered with whisky and ginger-flavoured buttercream and ginger preserve
CHOCOLATE
Classic chocolate sponge finessed with decadent chocolate buttercream
CHOCOLATE ORANGE
Chocolate sponge teamed with zesty orange marmalade and chocolate orange buttercream
CHOCOLATE SALTED CARAMEL
Chocolate sponge finished to perfection with vanilla buttercream and a drizzling of salted caramel
CHOCOLATE HAZELNUT
Chocolate sponge layered with tempting Nutella buttercream
BLACK FOREST
Chocolate sponge filled with Amaretto flavoured buttercream and completed with cherry curd
Upon visiting The Kilted Cake Company studio for your wedding cake consultation, you will be spoilt with a box of six wedding cake flavours from the above list to take home. These cake flavours are chosen at my discretion and will change depending on popular choices. If you’d like to try a slice of cake ahead of placing your order, then I have cake tasting boxes that are available via collection or postage on a select number of dates throughout the year. These are advertised via my social media pages and are dependent on availability, where you can purchase a box via our online shop.
Please note, the kitchen is not certified as a gluten-free kitchen and I am unfortunately unable to bake any allergy-free cakes. All my cakes contain gluten, soya and milk. Nuts are also handled in the kitchen; therefore cakes and bakes may also include traces of nuts.
