Indulge in the exceptional

 

To me, the flavours that infuse your wedding and the ingredients we use are just as important as the design. Over the years, I have curated a selection of sumptuous flavours that will delight your guests. From classic vanilla to decadent chocolate sponge, I offer a palette of crowd-pleasing flavours to suit every taste.

 

Your wedding cake will always be baked by myself in The Kilted Cake Company studio on the week of your wedding. Each of my standard height wedding cakes ( 5-6” tall) are made using four delicious sponges, where every layer is generously filled with buttercream and a jam or curd that has been sourced from a local independent supplier or the award-winning ‘The Cherry Tree’ or ‘Bonne Maman’ range. Homemade caramel or butterscotch sauces are also used as filling options, dependent on your flavour choice. It will then be sealed in a rich Belgian White Chocolate ganache before being covered in Massa Ticino by Carma fondant, which is used some of the most prestigious worldwide wedding cake makers because of its quality and taste.

 

Devour my adored flavours…

 

CLASSIC VANILLA

Light vanilla sponge filled with raspberry preserve and vanilla buttercream

 

ZESTY LEMON

Delectable lemon sponge layered with lemon curd and lemon buttercream

 

RASPBERRY & WHITE CHOCOLATE

Fluffy vanilla sponge filled with raspberry preserve and finessed with Belgian white chocolate buttercream

 

CARAMEL

Sweet caramel sponge with lashings of vanilla buttercream and homemade caramel sauce

 

BISCOFF

Caramel sponge layered with Biscoff buttercream, crumbled Biscoff biscuit and finished with Biscoff drizzle

 

PEACH & PROSECCO

Inspired by the Peach Bellini, a vanilla sponge infused with subtle prosecco flavoured buttercream and peach conserve

 

COCONUT & RASPBERRY

Desiccated coconut sponge paired with coconut flavoured buttercream and raspberry preserve

 

COCONUT & PASSIONFRUIT

Divine desiccated coconut sponge filled with coconut flavoured buttercream and completed with our signature passionfruit curd

 

CHERRY BAKEWELL

Almond-infused sponge filled with Morello cherry preserve and generous layers of Amaretto flavoured buttercream

 

TABLET

Classic vanilla sponge layered with traditional chunky tablet buttercream

 

CRANACHAN

Whisky-syrup infused sponge adorned with layers of honey buttercream, Scottish oats and raspberry preserve

 

STICKY TOFFEE

Indulgent sticky toffee sponge (interspersed with dates), vanilla buttercream and mouth-watering homemade butterscotch sauce

 

CHOCOLATE, WHISKY & GINGER

Delicious chocolate sponge layered with subtle whisky flavoured buttercream and ginger preserve

 

CHOCOLATE

Classic chocolate sponge finessed with decadent chocolate buttercream

 

CHOCOLATE ORANGE

Chocolate sponge teamed with zesty orange marmalade and chocolate orange buttercream

 

CHOCOLATE SALTED CARAMEL

Chocolate sponge finished to perfection with vanilla buttercream and a drizzling of salted caramel

 

CHOCOLATE HAZELNUT

Chocolate sponge layered with tempting Nutella buttercream

 

BLACK FOREST

Chocolate sponge filled with Amaretto flavoured buttercream and completed with cherry curd

 

Upon visiting The Kilted Cake Company studio for your wedding cake consultation, you will be spoilt with a box of six wedding cake flavours from the above list to take home. These cake flavours are chosen at my discretion and will change depending on popular choices. If you’d like to try a slice of cake ahead of placing your order, then I have cake tasting boxes that are available via collection or postage on a select number of dates throughout the year. These are advertised via my social media pages and are dependent on availability, where you can purchase a box via our online shop.

 

Please note, the kitchen is not certified as a gluten-free kitchen and I am unfortunately unable to bake any allergy-free cakes. All my cakes contain gluten, soya and milk. Nuts are also handled in the kitchen; therefore cakes and bakes may also include traces of nuts.

 

Enquire with The Kilted Cake Company